Dare to make it happen

Ask me anything   Categorize me, I defy every label. Art gives a sense to my life.

Call me Mousson. Joy and adventure seeker, living in Paris. Curious about others. Lover of art. Dance is my first love. And Law is my ride in the jungle that is life. If you have a question, or just want to say "Hi", you know what to do ...

Two of my favorite sculptures can be seeing in place of cover & personal pics: 1) Break through from your mold by Zenos Frudakis (Philadelphia, Pennsylvania, USA) and 2) Expansion by Paige Bradley (New York, USA)

howtobeafuckinglady:

quickweaves:

coochielatte:

mashable:

Laverne Cox dancing during Beyonce’s VMA performance is everything!

SAME BITCH!!!!!

BITCH ME 2

!!!

THE FUCK 

(via quasisuspect)

— 4 hours ago with 61366 notes
"

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

"

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

(via quasisuspect)

— 4 hours ago with 17601 notes
al-grave:

hkirkh:

A Moist Owlet

I LOVE, LOVE MOIST TOWLETTES!

al-grave:

hkirkh:

A Moist Owlet

I LOVE, LOVE MOIST TOWLETTES!

(via ravenwhimsy)

— 4 hours ago with 7087 notes
"The worst loneliness is to not be comfortable with yourself."
Mark Twain (via feellng)

(Source: feellng, via highgradelove)

— 4 hours ago with 2522 notes
"You didn’t love her. You just didn’t want to be alone. Or maybe, maybe she was good for your ego. Or maybe she made you feel better about your miserable life, but you didn’t love her, because you don’t destroy the person that you love."
Callie Torres, ‘The Heart of the Matter’ (via hatelyn)

(Source: greys-anatomy-quotes, via laughhhalwaysss)

— 4 hours ago with 237748 notes
"Until there is peace between religions, there can be no peace in the world."
 Thích Nhất Hạnh (via purplebuddhaproject)

(via anarchyofveganalchemists)

— 5 hours ago with 1104 notes
"I’ve found that growing up means being honest. About what I want. What I need. What I feel. Who I am."
— 5 hours ago with 134454 notes